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HETTCUBE 600 | 600 R

EFFICIENT USE OF VALUABLE SPACE

The most popular model in the HettCube incubator range.

Building on the base of the 400 model, the HettCube 600 has a maximum validated usuable space of 351 l. This model is capable of holding up to 1,800 petri dishes.

This incubator is available with refrigeration and a temperature range from 0 °C to +65 °C (HettCube 600 R).

Facts & Numbers

 

INTERNAL VOLUME:
520 l

VALIDATED USABLE SPACE:
351 l

NUMBER OF PROVIDED TRAYS:
4 (3 Standard + 1 HTS)

ENERGY CONSUMPTION: 
0.058 kWh/h

DIMENSIONS (W x D x H):
710 x 825 x 1,990 mm


    Fields Application

CLINICAL MICROBIOLOGY, CLINICAL MONITORING

Clinical specimen taken from patients or obtained in the course of hygienic monitoring of hospitals are incubated to identify bacteria, fungi, and yeast.

INDUSTRY AND RESEARCH

In many fields, microbiological examination is required. Food must be monitored as well as drinking water or water samples. Cosmetic products must be monitored for safety. In research labs, bacteria are grown for genetic tests or tests in molecular biology.

FACILITIES

  • Microbiological labs
  • Hospital labs
  • Pharmaceutical labs
  • Food analyzing labs
  • Scientific labs in universities
  • Cosmetic industry
  • Food and beverage
  • Agricultural industry
  • Life Science

ACCESSORIES

WE HAVE THE RIGHT ACCESSORIES FOR YOU!

Get in contact with us, we are happy to assist you in choosing the right rotor and the accessories.

PARAMETERS FOR CONTINUOUS COOLING OPERATION

Hettich offers an alternative operating mode in its cooled incubators for special applications where low temperatures below 15°C are required over long periods. This ensures high temperature homogeneity and temperature stability. At the same time, the unit's compressor is better protected, which contributes to a longer service life of the unit and a reduction in energy consumption. Temperatures between +1°C and +5°C usually lead to icing of the cooling unit during continuous operation. If the cooling unit is briefly warmed up once a day, ice formation is reliably prevented. For this purpose, a DeFrost program can easily be created by the user with the help of the touch screen.

Example:

  • Unit cools down to the individual temperature of the customer: in this example first segment to +1°C
  • The cooling unit is briefly heated up: in this example second segment to +10°C for the duration of 1 minute
  • The device remains in stand-by mode: in this example third segment for 3 minutes
  • The unit cools down to an intermediate temperature, this must be 2°C above the set temperature: in this example fourth segment 3°C for Duration of 1 minute

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